Petit Poisson Dumpling
- Quartier du musée
Petit Poisson Dumpling opened its doors on February 28 at 1813 Sainte-Catherine Street West. Formerly "Petit Poisson Rose", the restaurant closed for a period of four months, in order to be totally transformed and to offer a brand new concept to its customers.
The menu is now entirely composed of dumplings - ravioli topped with meat, fish, spices or vegetables, steamed or fried. The restaurant specializes in fish and seafood dumplings, but you can also find some pork or chicken dumplings as well as some vegetarian options. You can also pick them up to take away. You will also find on the menu some starters, soups (chicken, tofu, wonton...) and desserts. The setting is both warm and contemporary, with pop art paintings, one of which was created by the owner himself.
The restaurant is currently open daily from 11 am to 10 pm, but may extend its hours very soon on weekends. It is preferable to book a day in advance.