Maison Boulud Ritz-Carlton
- Quartier du musée
Maison Boulud offers the cuisine of a chef steeped in French tradition, yet inspired by decades spent cooking in New York City. Daniel Boulud’s menu is driven by the seasons and bounty of Québec’s local purveyors. You’ll find specialties from Boulud’s New York City restaurants, including Lyonnaise charcuterie, Mediterranean flavors, and even some casual burgers, as well as dishes created just for Maison Boulud. The result: refined yet soulful contemporary French food, prepared here by Executive Chef Riccardo Bertolino. While situated in the Ritz-Carlton, the restaurant, its bar & lounge and two private dining rooms, have a vibrant identity all their own. Yet the ambiance on the Rue Sherbrooke also reflects the renaissance of the Ritz-Carlton’s important place in Montreal life. Maison Boulud enjoys a view over the historic hotel garden and year round glass enclosed winter garden, bringing the outdoors in, along with a décor filled with warm, natural materials, colorful walls of glass and boldly textured fabrics. Daniel Boulud’s welcoming spirit, the casually elegant tone and glimpses of a partly open kitchen keep the focus on the cuisine, making this a daily gathering place for wonderful food.