Europea

1227 de la Montagne
Montreal, QC H3G 1Z2
514 398-9229
  • European
  • Quartier du musée
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Contemporary design in a Victorian house, with warm colours and local materials, serves as décor for the modern, intuitive, creative cuisine by Grand Chef Relais et Chateaux Jerôme Ferrer. Gaspésie lobster cappuccino with shavings of truffle, ravioli of Alaskan crab claw and lettuce with rice, foam of beurre blanc with Tahiti vanilla; minute Buffalo Tartare, mixed watercress salad, carpaccio of smoked Boileau venison with crunchy vegetables… The à la carte menu, based on the best produce Quebec has to offer, is a delightful invitation to explore the wide open spaces of Canada.

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