CHEF LAPRISE garnered the James Beard Foundation award in New York last week as author of ‘’TOQUÉ! Creators of a Quebec Gastronomy” in the book category “Cooking from a Professional Point of View’’.
Ethan Allen Interiors Inc., a North American pillar in home décor and furnishings, opened on November 28 its first ever Design Center in Les Cours Mont-Royal. They also mark their arrival into the Quebec market with the launch of their first-ever bilingual Canadian e-commerce Website, ethanallen.ca.
Discounts on your bus and metro fare
Family Outings allows up to five children under 12 to ride public transit at no charge when accompanied by an adult with a valid fare card. This program is valid on Saturdays, Sundays, and legal holidays. Paratransit service users also can benefit from this offer. This program does not apply to travel aboard the 747 bus line running between Montréal-Trudeau Airport and downtown.
Innovative cuisine, creative combinations and an endless feast of possibilities: That’s what the first edition of TASTE MTL has in store. In the popular tradition of top food destinations around the world, Montréal’s Restaurant Week serves up delectable menus at fixed prices in a variety of restaurants throughout the city.
From chic five-star restaurants to cozy little bistros and “Bring Your Own Wine” eateries, there’s something to inspire every craving and palate.
MTL à TABLE
From November 1st - 11, 2012
Montreal Luxury Hotel Only Five Diamond Rated Property in Quebec, One of Four in Canada
The Ritz-Carlton Montreal, just four months after re-opening, has been awarded the prestigious AAA Five Diamond Award®, recognizing its status as one of North America’s most luxurious hotels. The property joins just three other Five Diamond rated hotels in Canada, and is the only one in Quebec.
In its September 24th issue, Maclean’s Magazine declares Normand Laprise, Grand Chef Relais & Châteaux and co-owner of Toqué! in Montreal – CHEF OF THE YEAR. On the eve of the 20th anniversary of his renowned restaurant as well as the launch of his first ever cookbook, this nomination adds a most happy note.
Europea Restaurant, located at 1227 de la Montagne Street in Montreal, Canada, was recently named one of the 10 best in the world by travellers on Tripadvisor.ca. This distinction speaks strongly to the quality and refined cuisine that have become a hallmark of this Montreal-based establishment, which marks its 10th anniversary of culinary magnificence this year.
A|X Armani Exchange continues its expansion in Canada with the grand opening of a flagship store in Montreal on Sainte-Catherine street. With the unveiling, A|X Armani Exchange creates an environment that reflects the brands signature iconic style and design. The 4,638 square-foot store is the first freestanding store in Canada to feature the brands latest store design and the provinces second property. Its décor is full of warm light, interesting textures and clean, clear hues consistent with the urban, stylish A|X Armani Exchange collection.
Maison Boulud offers the cuisine of a chef steeped in French tradition, yet inspired by decades spent cooking in New York City. Daniel Boulud’s menu is driven by the seasons and bounty of Québec’s local purveyors. You’ll find specialties from Boulud’s New York City restaurants, including Lyonnaise charcuterie, Mediterranean flavors, and even some casual burgers, as well as dishes created just for Maison Boulud. The result: refined yet soulful contemporary French food, prepared here by Executive Chef Riccardo Bertolino.
Last Monday marked the official reopening of the Ritz-Carlton Montreal, following an extensive $200 million restoration, where no expense was spared in combining the latest amenities with the splendour of the past and the distinction of a leading hotel. The Grande Dame of Sherbrooke Street is back—in all her glory.
