- Quartier du musée
The chef-owner Kazuo Akutsu is always trying to perfect his cooking in order to make it better than today, tomorrow, and the day after tomorrow. To create the best meals possible, seeking higher challenges, never giving up, fully knowing that the pursuit of perfection is a never ending journey.
Kuza has been listed No. 70 in march 2015 by the new magazine Canada's 100 Best Restaurants.